Head Chef – Bakery & Pastry

* Spearhead menu innovation, driving the creation of new and exciting bakery and pastry offerings that delight customers. * Architect and standardize recipes, ensuring consistency and quality across all products. * Lead and manage a high-performing production team, providing guidance and supervision to achieve exceptional results. * Drive production planning, optimizing workflows and processes to meet demand and exceed customer expectations. * Champion food safety and hygiene standards, maintaining a clean and compliant environment that meets regulatory requirements. * Oversee and manage the production of a wide range of baked goods, including cakes, desserts, breads, cookies, and café-style food.