Manager- Catering Operations

* Spearhead comprehensive catering operations, driving seamless execution of corporate events, institutional food supply, and outsourced services that exceed customer expectations. * Architect and manage end-to-end logistics, ensuring timely and high-quality food preparation, packaging, and delivery to clients. * Foster collaborative relationships with cross-functional teams, including kitchen, logistics, and service staff, to ensure unified and efficient operations. * Uphold stringent food quality, hygiene, and service standards, implementing corrective actions as needed to maintain excellence. * Lead manpower planning and operational scheduling, optimizing resource allocation to maximize efficiency and productivity. * Drive operational efficiency and cost-effectiveness, analyzing performance metrics to inform data-driven decisions and continuous improvement. * Deliver exceptional client experiences through proactive coordination, event execution, and relationship-building, ensuring long-term partnerships and customer loyalty.