Executive Chef (Head)– Catering Operations

* Spearhead culinary operations, driving exceptional food preparation and menu execution for catering services * Architect innovative, healthy, and high-quality menus that exceed customer expectations * Champion quality control, ensuring impeccable taste, presentation, and hygiene standards in every dish * Direct and motivate the kitchen team during high-pressure, high-volume production periods * Drive consistency and efficiency in large-scale food production, guaranteeing seamless execution * Optimize kitchen operations, minimizing waste and maximizing cost efficiency to achieve business objectives