Assistant Cook – Catering Operations

* Spearhead food preparation for high-profile catering events, ensuring seamless execution and attention to detail. * Collaborate with chefs to drive culinary excellence, handling ingredients and cooking processes with precision and care. * Champion kitchen hygiene and sanitation, maintaining a clean and organized environment that meets stringent health and safety standards. * Drive service preparation and packaging, guaranteeing timely and efficient delivery of catering services. * Execute large-scale food production plans, following instructions and protocols to ensure consistency and quality in every dish.