
Floor Supervisor
Chalet Restaurant
Dhaka
Full TimeNot specifiedBdJobsActive Hiring
Salary
Negotiable
Deadline
30 May 2026
Source
BdJobs
Location
Dhaka
72%
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Salary
Negotiable
Deadline
30 May 2026
Key Responsibilities
* Spearhead departmental operations, driving high service standards and leading pre-shift meetings to ensure seamless execution.
* Architect staff development programs, crafting schedules, and streamlining inventory management to boost efficiency.
* Drive customer satisfaction by promptly addressing and resolving guest complaints, ensuring timely follow-up and feedback.
* Conduct rigorous quality control checks on food and beverage preparation, presentation, and stock levels to maximize sales and maintain excellence.
* Uphold stringent food quality, safety, and service standards, ensuring compliance with established protocols.
* Orchestrate daily restaurant operations, optimizing workload distribution to deliver exceptional service and operational efficiency.
* Onboard and integrate new employees, providing coaching, training, and guidance to ensure seamless adaptation to company policies and procedures.
* Foster staff growth by offering targeted coaching, training, and incentives, supporting ongoing development and improvement.
* Collaborate with the F&B Manager on daily operations, maintaining meticulous financial and administrative records.
* Ensure adherence to company policies, labor cost controls, and regulatory requirements, safeguarding compliance and risk management.
* Evaluate employee performance, recommending salary adjustments, promotions, and incentives to drive motivation and excellence.
* Maintain accurate and up-to-date employee records, schedules, attendance, and performance reports.
* Develop and execute innovative promotional, merchandising, and marketing strategies, aligning with company standards and objectives.
* Inspire and motivate team members to deliver outstanding customer service, driving sales growth and customer satisfaction.
* Maintain impeccable sanitation and hygiene standards, ensuring a pristine store presentation that exceeds customer expectations.
* Align with team members to achieve sales targets, enhance customer satisfaction, and boost productivity, following established company procedures.
* Perform additional financial and administrative duties as assigned, supporting the Controller of Accounts & Administration.
Requirements
Experience
5 to 10 years
Skills
Knowledge of Local Food Regulations and Quality StandardsAbility to work under pressure and manage multiple tasks efficientlyStrong problem-solving and decision-making skillsFlexibility to work in shifts, weekends, and public holidaysProfessional attitude with strong organizational and leadership abilities
Education
- Bachelor of Business Studies (Pass)
- Certification in Food Safety & Hygiene Management
- Certification in Customer Service Excellence
- Certification in Hospitality Management
- Certification in Inventory & Stock Management
Additional Requirements
- Only Male
Compensation & Benefits
Mobile billLunch Facilities: Full SubsidizeSalary Review: YearlyFestival Bonus: 2
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