Dietitian / Junior Dietitian - Dietetics under Medical Services division.

* Drive patient-centric nutrition services by assessing and delivering personalized diet plans to inpatients, aligning with physicians' instructions and individual patient needs. * Lead daily reviews of diet orders for all admitted patients, ensuring accuracy and adherence to medical requirements. * Conduct daily assessments of newly admitted patients to determine dietary needs and update diet control sheets and Hospital Management Systems accordingly. * Develop and implement tailored dietary recommendations, educating patients with diet-related disorders on healthier eating habits to improve overall well-being. * Collaborate with interdisciplinary teams, including doctors and nurses, to identify patients' nutrition needs and dietary limitations, informing evidence-based care plans. * Architect patient and family education programs, focusing on nutrition, diet plans, and food selection to empower informed decision-making. * Monitor patient responses to diets, evaluating compliance and progress, and providing ongoing guidance and support. * Inspect kitchen-prepared meals to ensure nutritional standards, presentation, and quality, driving continuous improvement. * Deliver expert diet counseling to patients and their families, addressing specific needs and concerns. * Manage and supervise new staff members, providing training and mentorship to ensure seamless integration and high-quality service delivery. * Oversee meal planning, preparation, and service, ensuring alignment with patient needs, nutritional standards, and hospital policies. * Analyze patient feedback, preferences, and demands, providing actionable insights to inform menu modifications and service enhancements. * Foster a culture of safety, cleanliness, and compliance, adhering to BSH's policies and procedures related to Health, Hygiene, and Fire Safety. * Participate in ongoing training and development, staying up-to-date on food safety, health hygiene, emergency codes, infection control, and evacuation procedures. * Maintain professional standards, demonstrating a commitment to excellence in patient care, service delivery, and personal grooming. * Embrace adaptability, responding to changing management decisions and priorities, and performing additional tasks as required by the department.