Manager (Sweets Department)

* Spearhead daily sweets and confectionery production, driving quality and consistency * Champion product excellence, ensuring precise recipe execution, stringent hygiene protocols, and innovative offerings * Foster cross-functional collaboration with procurement and sales teams to source high-quality raw materials * Oversee production reporting and quality control, setting and maintaining lofty standards * Develop and mentor production staff, monitoring performance and providing constructive feedback * Architect and implement cost-saving initiatives, optimizing production efficiency and resource allocation