Officer (QC Department)

* Spearhead quality control initiatives to ensure raw materials and finished goods meet stringent standards * Champion compliance with global food safety protocols, including ISO and HACCP certifications * Develop and disseminate comprehensive QC reports to inform production team decisions * Drive a culture of hygiene and sanitation excellence in production areas * Oversee packaging quality and product shelf-life to guarantee customer satisfaction * Collaborate with cross-functional teams to facilitate seamless audits and certification processes