Manager, Factory Operations

* Spearhead factory operations for Flour and Edible oils production, driving efficiency, quality, and safety excellence. * Architect and execute daily, weekly, and monthly production plans, aligning with demand forecasts and business objectives. * Optimize resource allocation, leveraging manpower, machinery, and materials to achieve production targets and maximize output. * Analyze production performance, identifying areas for improvement and implementing corrective actions to boost yield, reduce waste, and enhance efficiency. * Uphold stringent quality standards, ensuring compliance with food safety regulations, HACCP, ISO, and regulatory requirements. * Foster collaborative relationships with cross-functional teams, including Supply Chain, Procurement, and Sales, to ensure seamless production workflows and material availability. * Lead high-performing production teams, promoting effective shift management, discipline, and performance monitoring to drive results. * Drive cost-saving initiatives, focusing on waste reduction, yield improvement, and operational efficiency enhancements. * Develop, implement, and maintain Standard Operating Procedures (SOPs) for production processes, ensuring adherence and consistency across operations. * Oversee plant maintenance coordination, minimizing downtime and ensuring uninterrupted production to meet business objectives. * Champion workplace safety, adhering to EHS guidelines, and promoting the proper use of Personal Protective Equipment (PPE) to safeguard employees. * Coordinate and manage audits, ensuring compliance readiness and addressing regulatory requirements. * Prepare and present insightful reports on production, efficiency, and operational performance to inform management decisions. * Pioneer continuous improvement initiatives, embracing lean practices, automation, and process optimization to drive operational excellence and stay ahead of the competition.