Executive - Commercial

* Spearhead procurement operations by identifying and partnering with reliable suppliers of food and non-food items to drive business growth. * Architect cost-effective agreements by negotiating prices, payment terms, and delivery schedules that meet business needs. * Drive inventory management by coordinating purchase orders and inventory requirements with cross-functional teams, including warehouse and operations. * Manage vendor relationships by maintaining and updating contracts, agreements, and related documentation to ensure seamless collaboration. * Analyze and evaluate vendor performance based on key metrics, including quality, reliability, and delivery standards, to inform future procurement decisions. * Champion food safety and hygiene standards by ensuring full compliance with regulatory requirements and implementing measures to mitigate risk. * Develop and execute strategic purchasing plans that align with sales forecasts and business demand, optimizing cost and driving revenue growth.