Cashier (Restaurant)

* Drive seamless customer transactions, processing cash, card, and digital payments with precision and speed. * Manage and reconcile daily sales records and cash balances, ensuring accuracy and transparency. * Deliver exceptional customer experiences at the counter, responding to queries and resolving issues with a positive attitude. * Collaborate with kitchen and service teams to streamline order processing, ensuring timely and efficient service. * Oversee billing and invoicing, guaranteeing accuracy and compliance with company standards. * Maintain a clean, organized, and disciplined workspace at the cashier counter, upholding high standards of hygiene and professionalism. * Uphold company values and policies, demonstrating professional behavior and integrity in all interactions.