Meat Quality Control (QC) Officer

• Spearhead quality control initiatives to guarantee the excellence, freshness, and hygiene of meat products. • Oversee slaughtering and meat processing operations to ensure rigorous quality standards are met. • Architect and maintain precise temperature control, storage, and cold chain management systems. • Drive compliance with food safety and sanitation regulations, ensuring adherence to industry benchmarks. • Conduct thorough inspections of raw materials and finished products to uphold quality benchmarks. • Develop and submit daily QC reports, maintaining meticulous documentation and records. • Champion product quality from processing to retail, ensuring seamless delivery of high-quality products. • Perform regular audits of meat display, storage temperature, and hygiene conditions at retail outlets. • Empower outlet staff with guidance and training on quality and hygiene standards, promoting a culture of excellence. • Investigate and resolve customer complaints related to product quality, providing timely and effective solutions.