Hygiene Controller / Hygiene Manager

* Spearhead the implementation of stringent hygiene and sanitation protocols across all resort departments, ensuring seamless compliance with HACCP, food safety regulations, and local health standards. * Drive adherence to Bangladesh health regulations and food safety protocols, guaranteeing a safe and healthy environment for guests and employees. * Conduct rigorous audits and inspections to monitor hygiene standards, identifying areas for improvement and implementing corrective actions. * Oversee food handling and presentation practices in buffet operations, live cooking stations, and banquet events, ensuring exceptional quality and safety. * Foster collaborative relationships with key stakeholders, including the Executive Chef, F&B Manager, and Housekeeping Manager, to maintain world-class hygiene standards. * Architect and deliver comprehensive hygiene training programs, focusing on F&B and stewarding teams, to equip employees with the knowledge and skills to excel. * Manage cleaning schedules, deep cleaning plans, and sanitation procedures, ensuring all operational areas meet the highest standards of cleanliness. * Champion environmentally responsible waste management practices, aligning with the resort's sustainability goals and minimizing its ecological footprint. * Coordinate with external vendors to implement effective pest control programs, safeguarding the resort's environment and reputation. * Maintain meticulous records of hygiene audits, temperature logs, and corrective actions, ensuring transparency and accountability. * Investigate and resolve guest complaints or internal incidents related to hygiene, implementing swift and effective corrective measures. * Ensure the safe handling, storage, and usage of chemicals, adhering to strict safety protocols and regulatory requirements. * Provide support and expertise during internal and external audits, including brand audits and government inspections, to guarantee seamless compliance and excellence.