Pastry Chef

* Drive the creation of high-quality, student-friendly baked goods, including pastries, cakes, cookies, and snacks, that meet daily canteen demands. * Architect menus that showcase exceptional taste, presentation, and quality, ensuring a delightful dining experience for students. * Champion hygiene and food safety protocols, maintaining a clean and compliant kitchen environment that exceeds standards. * Lead the development of healthy, innovative menu options that cater to diverse student preferences and dietary needs. * Manage inventory levels, forecasting ingredient requirements and coordinating with procurement teams to ensure seamless supply chain operations. * Oversee the proper storage, handling, and rotation of food items, minimizing waste and optimizing kitchen efficiency.