QC Assistant (Bakery & Pastry) - Assurance Farm

* Drive quality control initiatives by overseeing hygiene and sanitation processes, as well as pest control programs, to ensure a clean and safe environment. * Champion product excellence by monitoring and maintaining standards across all products. * Lead data collection and analysis efforts, tracking key metrics such as temperature logs, hygiene logs, and SOP adherence. * Manage quality documentation, ensuring all records, data, and information are up-to-date and readily available. * Conduct rigorous quality inspections at various production stages for Bakery, Kitchen, and Pastry items to guarantee high-quality output. * Enforce internal quality standards and regulatory requirements, ensuring all products meet or exceed expectations. * Architect and perform physical tests on raw materials and finished products to verify quality and safety. * Collaborate on the implementation of food safety systems, aligning with BSTI standards to drive a culture of quality and compliance.