Lab In-Charge (DVM with Microbiology)

Diagnostic & Laboratory Functions • Perform post-mortem examination of poultry (broiler, layer, breeder) • Diagnose diseases based on clinical signs, history, and lab findings • Conduct laboratory tests: • Hematology • Microbiology (bacterial culture, sensitivity test) • Parasitology • Serology (ELISA, rapid kits) • Interpret lab results and prepare diagnostic reports • Maintain proper sample collection, labeling, and storage systemDisease Surveillance & Monitoring• Monitor common poultry diseases: • Newcastle Disease • Avian Influenza • Infectious Bursal Disease • Maintain disease database and trend analysis • Early detection and reporting of outbreak risks Farm & Field Support• Visit farms for clinical diagnosis and investigation • Provide treatment and vaccination recommendations • Support farm biosecurity implementation • Assist in feed-related health issues (toxicity, deficiency, contamination) Biosecurity & Quality Assurance• Ensure lab biosecurity protocols are strictly followed • Implement hygiene and sanitation SOPs • Support compliance with GMP, HACCP, and biosafety standards • Monitor cross-contamination risks in lab operationsReporting & Documentation• Prepare daily/weekly/monthly diagnostic reports • Maintain lab records and test logs • Document case history and treatment outcomes • Coordinate with production, nutrition, and quality teamsResearch & Development • Conduct small-scale trials on disease control • Evaluate vaccine efficacy and field performance • Support continuous improvement in diagnostic techniquesTraining & Awareness • Train farm staff on disease prevention and biosecurity • Conduct awareness sessions on poultry health management • Assist in internal audits and training programsKey Performance Indicators (KPIs) • Accuracy of diagnosis • Turnaround time of lab reports • Reduction in disease incidence • Farm support effectiveness • Compliance with lab SOPsWorking Conditions • Lab-based work with regular farm visits • Exposure to biological samples (strict PPE required) • Flexible working hours during disease outbreaksReporting Line • Reports to: Head of Technical / Nutrition / Quality • Coordinates with: Production, Feed Mill, Farm ManagersTools & Equipment Used • Microscope • Incubator • ELISA reader • Autoclave • Post-mortem tools