Asst Manager/Deputy Manager

• Lead the daily care and management of diverse livestock, including cattle, goats, ducks, and poultry, to ensure optimal health and well-being. • Architect and implement tailored nutrition plans for each species, aligning with specific production goals, such as dairy, meat, or egg production. • Drive early detection of illness or stress through vigilant monitoring of animal behavior and health indicators. • Manage and maintain pristine living conditions, including housing, ventilation, and sanitation, in all sheds and enclosures. • Collaborate with veterinary experts to develop and execute vaccination schedules, treatment plans, and preventative care strategies. • Develop and enforce robust biosecurity protocols to prevent disease outbreaks and protect the health of the livestock and poultry. • Maintain meticulous health records for all animals, tracking vital information and trends. • Isolate and provide specialized care to sick animals, minimizing the risk of contamination and promoting swift recovery. • Supervise and direct farm staff, assigning tasks, and providing guidance to ensure seamless operations. • Train and educate staff on best practices for animal handling, hygiene, and welfare, fostering a culture of excellence and compassion. • Monitor and evaluate staff performance, addressing disciplinary issues promptly and maintaining a high standard of on-site conduct. • Oversee attendance and duty schedules, ensuring adequate staffing and optimal farm productivity.